Whether it’s breakfast, lunch or dinner, The Imperial at Clifton is serving you deliciousness on the regular. There’s also a selection of sweets prepared in-house and picnic hampers available to enjoy at a picnic spot of your choice!


Available 8.00am – 11.00am

Toasted Sourdough V GFO KF

With berry + rhubarb jam, nutella or vegemite


Egg Soldiers V GFO KF

Free range soft boiled eggs, sourdough soldiers + house-made butter

1 egg $13 2 eggs $15

Egg + Bacon Roll GFO KF

Milk bun, free range egg, smoked bacon + house-made chutney


Eggs Your Way V GFO

Free range eggs poached or scrambled on sourdough


Spiced Granola VG GF

House-made granola with coconut yogurt, rhubarb compote + coconut milk


Clifton Eggs GFO

Two free range poached eggs,
bearnaise, sautéed greens on sourdough
Smoked ham


Smoked salmon


Smoked Salmon Crumpet

Toasted sourdough crumpet with cream cheese, smoked salmon, sliced red onion, capers + dill 


Zucchini Fritters V

Zucchini, corn + feta fritters with poached eggs, mixed herbs, cherry tomatoes + herb yogurt dressing


The Miner’s Chilli Scramble

Scrambled eggs, wagyu chipolata + hash browns on sourdough


Avocado Toast V GFO

Seasoned avocado, marinated fetta, olive oil, lemon + dukkah on sourdough


Mittagong Mushrooms V GFO

Roasted field mushrooms, whipped fetta, basil pistou, dukkah + two poached eggs on sourdough


Brioche French Toast V

Brioche french toast with poached pears, whipped mascarpone + maple syrup



House-made chutney
Gluten-free bread


Poached free range egg
Mittagong mushrooms
Confit tomatoes
Hash brown


Smoked bacon
Smoked ham
Avocado half


Smoked salmon




Watermelon, strawberry, raspberry,
pomegranate, vanilla + mandarin

Apple, pineapple, mandarin,
lemon + lime








Available 11.00am – 3.00pm


Wednesday + Thursday 5.30pm – 8.00pm
Friday + Saturday 5.30pm – 9.00pm
Sunday 5.30pm – 8.00pm


Wednesday – Sunday 3.00pm – 5.30pm


Charred Sourdough V GFO

Charred sourdough with pepe saya cultured butter


Local Marinated Olives VG DF GF


Butter Bean Hommus + Charred Bread VG GFO

House-made butter bean hommus, dukkah, olive oil + charred bread


Roasted Cauliflower Bites VG GF

Cauliflower florets, smoked paprika + tangy vegan aioli


Calamari DF

Fried calamari, herbs, aioli + lemon


Chips + Guac V DF GFO

DIY guacamole, pico de gallo, coriander, lime + seasoned tortilla chips


Vannella Burrata V GFO

Vannella burrata, quick pickled baby fennel, rosemary, green olives, chilli oil, orange zest + charred bread


Soft Shell Crab DF GF

Whole fried soft shell crab tossed in paprika, chilli flakes + cumin with salsa + lime


Yellowfin Tuna Ceviche DF GFO

Diced yellowfin tuna cured in lime juice, chilli + red onion with orange blossom vinaigrette + yarra valley ikura shoyu zuke salmon pearls


Oysters DF GF

Natural sydney rock oysters, prosecco reduction + finger lime 

1/2 dozen $33 1 dozen $47

Cured Meats + Charred Bread DF GFO

Selection of artisan cured meats with pickles + charred bread


Grilled Baby Octopus DF GF

Lemon + garlic marinated baby octopus with baby endive, cherry tomato + pickled red onion salad 


Cold Seafood Plate DF GF

Tiger prawns, sydney rock oysters, tuna ceviche + plantain chips


Mediterranean Prawn Skewers

Marinated skull island prawn skewers with charred bull horn peppers, herb yogurt, baby cos, lime + tortillas


Prawns DFO GFO

Tiger prawns (1/2 kilo), lemon, The Imperial sauce + sourdough


Antipasto DFO GFO

Cured meats, cheese, olives, butter bean hommus + charred bread



The Imperial Burger GFO

Ground beef, american cheese, pickles, lettuce, tomato, onion, The Imperial sauce + chips


Butternut Burger VG GFO

Kade’s butternut burger patty, carrot, coconut, coriander, legumes, lettuce, white onion, gourmet tomato + vegan aioli


Steak Sandwich GFO

Grilled angus, caramelised onions, grana padano, chimichurri, fire roasted peppers + rocket with aioli + fries


Heirloom Beetroot Salad VG DF GFO

Roasted beetroots, pine nuts, baby cos, romesco, miso crumb + preserved lemon dressing


Beer Battered Fish + Chips DF

Dory, fennel slaw, tartare + chips


Jervis Bay Mussels GFO

Steamed jervis bay mussels, cherry tomatoes, shaved fennel, tarragon, vermouth + charred bread


Chicken Schnitzel + Mash

Chicken schnitzel, buttered mash, braised red cabbage + apple with honey mustard sauce


Lamb Backstrap GF

Grilled lamb backstrap, butternut pumpkin, charred greens, bravas sauce + salsa verde

Mickey's Imperial Lager

Mickey’s Skull Island Prawn Roll

Skull island prawns, lettuce, carrot, capers, red onion, pickled chilli + herbs on sonoma long roll


The Catch

Seafood plate of the day


Chargrilled Riverina Angus GF

Chargrilled riverina angus, fermented pepper sauce, mushroom ravigote, kipflers + cavolo nero



Chips V DF

Chips + confit garlic aioli


Mixed Salad Leaves V GF

Mixed leaves, herbs + preserved lemon dressing


Potato + Parmesan Croquettes V

Potato + parmesan croquettes with tomato relish


Roasted Carrot + Parsnip GF

Carrot, parsnip, maple, cumin, pancetta crumb + grana padano




Cheeseburger + Chips

Chicken Tenders + Chips DF

Fish + Chips DF

Pasta + Homemade Tomato Sauce V GFO



Chocolate ice cream dipped in milk chocolate, malted milk crumb, salted caramel + raspberry


 Clifton Mess GF

Meringue, yuzu curd, poached rhubarb + vanilla cream


 Settler’s Apple Crumble VG

Warm apple crumble + blood orange sorbet


Cheese V

Local farmhouse cheeses – hard, soft + blue with condiments, sourdough + crackers

V • Vegetarian     VG • Vegan     DF • Dairy free     DFO • Dairy free option     GF • Gluten free     GFO • Gluten free option + $3     KF • Kid-friendly

*Please note, a surcharge of 10% will apply on Sundays and 15% on public holidays.