Menu
Whether it’s breakfast, lunch or dinner, The Imperial at Clifton is serving you deliciousness on the regular. There’s also a selection of sweets prepared in-house and picnic hampers available to enjoy at a picnic spot of your choice!
BREAKFAST
Available 8.00am – 11.00am
Toasted Sourdough V GFO KF
With berry + rhubarb jam, nutella or vegemite
$8
Egg Soldiers V GFO KF
Free-range soft boiled eggs, sourdough soldiers + house-made butter
1 egg $13 2 eggs $15
Egg + Bacon Roll GFO KF
Milk bun, free-range egg, smoked bacon + house-made chutney
$16
Eggs Your Way V GFO
Free-range eggs poached, fried or scrambled on sourdough
$16
Spiced Granola VG GF
House-made granola with coconut yogurt, berry compote + coconut milk
$16
Clifton Eggs GFO
Two free-range poached eggs, bearnaise, sautéed greens on sourdough
Smoked ham
$24
Smoked salmon
$26
Mittagong Mushrooms V GFO
Roasted field mushrooms, whipped fetta, basil pistou, dukkah + two free-range poached eggs on sourdough
$24
Brioche French Toast V
Brioche french toast with poached pears, whipped mascarpone + maple syrup
$24
Avocado Toast V GFO
Seasoned avocado, marinated fetta, olive oil, lemon + dukkah on sourdough
$25
Zucchini Fritters v
Zucchini, corn + feta fritters with two free-range poached eggs, mixed herbs, cherry tomatoes + herb yoghurt dressing
$25
The Clifton Big GFO
Free-range scrambled eggs, smoked bacon, pork sausage, grilled field mushrooms, hash brown, confit tomatoes + sourdough
$29
EXTRAS
Hollandaise
House-made chutney
Gluten-free bread
$3
Poached free-range egg
Mittagong mushrooms
Confit tomatoes
Hash brown
$4
Smoked bacon
Smoked ham
Pork Sausage
Avocado half
Haloumi
$5
Smoked salmon
$6
COLD PRESSED JUICES
$10.5
Apple, raspberry, passionfruit + rhubarb
Orange, mango, passionfruit + lucuma
Orange, carrot, pineapple, celery, turmeric + lemon
Apple, spinach, kale, cucumber, celery, lettuce, lemon + ginger
SOUTH COAST MILKSHAKES
$10
Chocolate
Strawberry
Caramel
DINING
LUNCH
Available 11.00am – 3.00pm
DINNER
Wednesday + Thursday 5.30pm – 8.00pm
Friday + Saturday 5.30pm – 9.00pm
Sunday 5.30pm – 8.00pm
BAR MENU
Wednesday – Sunday 3.00pm – 5.30pm
START, SNACK OR SHARE
Charred Sourdough V GFO
Charred sourdough with pepe saya cultured butter
$8
Local Marinated Olives VG DF GF
$11
Butter Bean Hommus + Charred Bread VG GFO
House-made butter bean hommus, dukkah, olive oil + charred bread
$14
Roasted Cauliflower Bites VG GF
Cauliflower florets, smoked paprika + tangy vegan aioli
$18
Calamari DF
Fried calamari, herbs, aioli + lemon
$25
Vannella Burrata V GFO
Vannella burrata, quick pickled baby fennel, rosemary, green olives, chilli oil, orange zest + charred bread
$26
Chips + Guac V DF GFO
DIY guacamole, pico de gallo, coriander, lime + seasoned tortilla chips
$28
Soft Shell Crab DF GF
Whole fried soft shell crab tossed in paprika, chilli flakes + cumin with salsa + lime
$28
Yellowfin Tuna Ceviche DF GFO
Diced yellowfin tuna cured in lime juice, chilli + red onion with orange blossom vinaigrette + yarra valley ikura shoyu zuke salmon pearls
$30
Grilled Octopus DF GF
Lemon + garlic marinated octopus, mustard greens, salsa verde + fennel puree
$32
Oysters DF GF
Natural sydney rock oysters, prosecco reduction + finger lime
1/2 dozen $33 1 dozen $47
Cured Meats + Charred Bread DF GFO
Selection of artisan cured meats with pickles + charred bread
$34
Cold Seafood Plate DF GF
Tiger prawns, sydney rock oysters, tuna ceviche + plantain chips
$37
Mediterranean Prawn Skewers
Marinated prawn skewers with charred bull horn peppers, herb yogurt, baby cos, lime + tortillas
$39
Prawns DFO GFO
Tiger prawns (1/2 kilo), lemon, The Imperial sauce + sourdough
$40
Antipasto DFO GFO
Cured meats, cheese, olives, butter bean hommus + charred bread
$49
MAINS
The Imperial Burger GFO
Ground beef, american cheese, pickles, lettuce, tomato, onion, The Imperial sauce + chips
$27
Butternut Burger VG GFO
Kade’s butternut burger patty, carrot, coconut, coriander, legumes, lettuce, white onion, gourmet tomato + vegan aioli
$27
Heirloom Beetroot Salad VG DF GFO
Roasted beetroots, pine nuts, baby cos, romesco, miso crumb + preserved lemon dressing
$28
Beer Battered Fish + Chips DF
Dory, chips, mixed salad leaves + tartare
$29
Chicken Schnitzel
Chicken schnitzel, roast chat potatoes, jalapeno
buttermilk ranch slaw + chicken gravy
$30
Steak Sandwich GFO
Grilled angus, caramelised onions, grana padano, chimichurri, fire roasted peppers + rocket with aioli + fries
$32
The Catch
Seafood plate of the day
$38
Pork Cutlet DF GF
Grilled pork cutlet, broccolini, roasted baby onion, red pepper sauce, piquillo + pine nut salsa
$39
Chargrilled Riverina Angus GF
Chargrilled riverina angus, fermented pepper sauce, mushroom ravigote, kipflers + cavolo nero
$40
The Seafood Graze
Chilled – oysters, tiger prawns, ceviche
Hot – calamari, fish, octopus, soft shell crab + prawn skewers with condiments, chips + sourdough
$125
SIDES
Mixed Salad Leaves V GF
Mixed leaves, herbs + preserved lemon dressing
$11
Chips V DF
Chips + confit garlic aioli
$13
Potato + Parmesan Croquettes V
Potato + parmesan croquettes with tomato relish
$14
Grilled Broccolini + Zucchini V GF
Grilled broccolini, pickled zucchini, goats curd,
toasted pepita seeds + lemon dressing
$15
KIDS
$16
Cheeseburger + Chips
Chicken Tenders + Chips DF
Fish + Chips DF
Pasta + Homemade Tomato Sauce V GFO
Ice Cream V
Two scoops of vanilla ice cream + chocolate, caramel or strawberry topping
$8
DESSERTS
Affogato V Gf
Vanilla ice cream + double shot of espresso
$12 Add liqueur $17
The GG GF
Chocolate ice cream dipped in milk chocolate, malted milk crumb, salted caramel + raspberry
$17
Clifton Mess GF
Meringue, yuzu curd, poached rhubarb + vanilla cream
$17
Settler’s Apple Crumble VG
Warm apple crumble + blood orange sorbet
$17
Cheese V
Local farmhouse cheeses – hard, soft + blue with condiments, sourdough + crackers
$36
V • Vegetarian VG • Vegan DF • Dairy free DFO • Dairy free option GF • Gluten free GFO • Gluten free option + $3 KF • Kid-friendly
*Please note, a surcharge of 10% will apply on Sundays and 15% on public holidays.