Menu
Whether it’s breakfast, lunch or dinner, The Imperial at Clifton is serving you deliciousness on the regular. There’s also a selection of sweets prepared in-house and picnic hampers available to enjoy at a picnic spot of your choice!
BREAKFAST
Available 8.00am – 11.00am
Toasted Sourdough V KF
With berry + rhubarb jam, nutella or vegemite
$7
Egg Soldiers V KF
Free range soft boiled eggs, sourdough soldiers + house-made butter
1 egg $13 2 eggs $15
Eggs Your Way V
Free range eggs poached or scrambled on sourdough
$15
Clifton Eggs
Two free range poached eggs,
bearnaise, sautéed greens on sourdough
Smoked ham
$22
Smoked trout
$24
Falafels for Breakfast V
Chickpea falafels, labneh, green olive dressing, two poached eggs, cherry tomato + flat bread
$24
Egg + Bacon Roll KF
Milk bun, free range egg, smoked bacon + house-made chutney
$15
Chilli Eggs V DF
Fried eggs, sauteed greens, cherry tomatoes, crispy chilli oil on sourdough
$19
Avocado Toast V
Seasoned avocado, marinated fetta, olive oil, lemon + dukkah on sourdough
$24
Mittagong Mushrooms V
Roasted field mushrooms, whipped fetta, basil pistou, dukkah + two poached eggs on sourdough
$24
Dessert for Breakfast V KF
Warm almond + coconut croissant, sour cherries, stewed fruit, whipped coconut cream, popcorn praline, burnt honey + maple syrup
$24
Spiced Granola VG GF
Spiced puffed grains, coconut yoghurt, seasonal fruit + coconut milk
$16
EXTRAS
Hollandaise
House-made chutney
Gluten-free bread
$3
Poached free range egg
Mittagong mushrooms
Confit tomatoes
Wagyu fat hash brown
$4
Smoked bacon
Avocado half
Haloumi
$5
Smoked trout
$6
COLD PRESSED JUICES
$10
Watermelon, strawberry, raspberry,
pomegranate, vanilla + mandarin
Apple, pineapple, mandarin,
lemon + lime
SOUTH COAST MILKSHAKES
$10
Chocolate
Strawberry
Caramel
DINING
LUNCH
Available 11.00am – 3.00pm
DINNER
Wednesday + Thursday 5.30pm – 8.00pm
Friday + Saturday 5.30pm – 10.00pm
Sunday 5.30pm – 8.00pm
BAR MENU
Wednesday – Sunday 3.00pm – 5.30pm
START, SNACK OR SHARE
Focaccia V DF
Pane paradiso focaccia, alto olive oil + pepperberry vinegar
$9.5
Local Marinated Olives VG GF
$10
Butter Bean Hommus + Charred Bread VG GFO
House-made butter bean hommus, dukkah, olive oil + charred bread
$12
Burrata V GFO
Vannella burrata, basil pistou + charred bread
$26
Cured Meats + Charred Bread DF GFO
Mortadella, capocollo, double smoked ham, messinesse salami, pickles + charred bread
$34
Prawns DF GFO
Tiger prawns (half kilo), lemon, The Imperial sauce, house-made butter + sourdough
$40
Oysters DF GF
Natural sydney rock oysters + pepperberry vinegar
1/2 dozen $33 1 dozen $47
Yellowfin Tuna DF GF
Diced yellowfin tuna, avocado, green chilli with coconut + asian citrus
$26
Cold Seafood Plate DF GF
Tiger prawns, sydney rock oysters,
tuna tartare + black sesame cracker
$37
Fried Fish Collars DF
Fried kingfish collars with golden curry sauce, fried curry leaves + flat bread
$26
Chips + Guac V GF
D.I.Y guacamole + seasoned tortilla chips
$25
BBQ’d Corn Ribs VG GF
BBQ’d sweet corn ribs with ancho chilli salsa + lime
$16
Salt + Pepperberry Whitebait DF GF
Whole fried white bait, pepperberry, lemon + chilli mayo
$23
Calamari DF
Fried calamari, herbs, aioli + lemon
$24
Grilled Octopus DF GF
Grilled octopus, soy cream, shiso, charred scallions + nori with kosho dressing
$34
Antipasto DF GFO
Cured meats, cheese, olives, butter bean hommus + charred bread
$49
MAINS
Chargrilled Riverina Angus GF
Chargrilled riverina angus, fermented pepper sauce, mushroom ravigote, kipflers + cavolo nero
$40
Pork Cutlet GF
Pork cutlet, roasted cauliflower cream, sweet + sour carrot charred radicchio with hazelnut + caper dressing
$37
The Catch
Seafood plate of the day
$38
Brassica Salad VG
Mixed green leaves, brassicas, snake beans, charred baby corn, buckwheat, dill, sour crumbs + black olives with tahini dressing
$24.5
Add smoked trout
$6
Warm Kipfler + Fennel Salad VG GF
Warmed kipflers, braised fennel, eschalots, lentils, green apple + large leaf rocket with sherry dressing
$24.5
Add smoked trout
$6
Jervis Bay Mussels GFO
Steamed jervis bay mussels, cherry tomatoes, shaved fennel, tarragon, vermouth + charred bread
$30
Steak Sandwich
Grilled angus, caramelised onions, manchego, chimichurri, fire roasted peppers + rocket with aioli + fries
$29

Mickey’s Prawn Roll
Australian tiger prawns, fine herbs, daikon, pickled chilli, celery, capers, red onion + lettuce on pane paradiso roll + chips
$35
The Imperial Burger
Ground beef, american cheese, pickles, lettuce, tomato, onion, The Imperial sauce + chips
$25
Beer Battered Fish + Chips DF
Sand whiting, fennel slaw, tartare + chips
$29
Chicken Schnitzel
Chicken schnitzel, olive oil mash + fennel slaw with dijon mustard
$29
Chicken gravy $3
The Seafood Tower
Chilled WA lobster, moreton bay bugs, tiger prawns, oysters, blue swimmer crab, tuna tartare, fried calamari + whitebait, served with condiments, chips + sourdough.
Available Friday, Saturday + Sunday
$195
SIDES
Chips V DF
Chips + confit garlic aioli
$11
Slow Roasted Pumpkin V GF
Butternut pumpkin, whipped fetta, shallot oil, spiced almonds
$14
Wagyu Fat Potatoes DF GF
Wagyu fat potatoes + confit garlic aioli
$14
Seasonal Salad V GF
Large leaf rocket, shaved green apple, herbs + manchego
$13
KIDS
$15
Cheeseburger + Chips
Chicken Tenders + Chips DF
Fish + Chips DF
Pasta with Homemade Tomato Sauce V GF
DESSERTS
The GG V GF
Vovo edition with coconut + raspberry ripple ice cream
dipped in ruby chocolate + coconut
$16
Whipped Cheesecake Sundae V GF
Whipped cheesecake, sour cherries,
persimmon + coconut ice
$16
The Pav DF GF
Compressed honeydew, kiwi + green grape
$16
Cheese V
Cheese selection of soft + hard cheeses with caramelised figs, grapes, lavosh, apple + honey
$33
V • Vegetarian VG • Vegan DF • Dairy free GF • Gluten free GFO • Gluten free option + $3 KF • Kid-friendly
*Please note, a surcharge of 10% will apply on Sundays and 15% on public holidays.