Menu


Whether it’s breakfast, lunch or dinner, The Imperial at Clifton is serving you deliciousness on the regular. There’s also a selection of sweets prepared in-house and picnic hampers available to enjoy at a picnic spot of your choice!

BREAKFAST

Available 8.00am – 11.00am


Toasted Sourdough V GFO KF

With berry + rhubarb jam, nutella or vegemite

$7

Egg Soldiers V GFO KF

Free range soft boiled eggs, sourdough soldiers + house-made butter

1 egg $13 2 eggs $15

Egg + Bacon Roll GFO KF

Milk bun, free range egg, smoked bacon + house-made chutney

$15

Eggs Your Way V GFO

Free range eggs poached or scrambled on sourdough

$15

Spiced Granola VG GF

House-made granola with coconut yogurt, rhubarb compote + coconut milk

$16

Clifton Eggs GFO

Two free range poached eggs,
bearnaise, sautéed greens on sourdough
Smoked ham

$22

Smoked salmon

$24

Smoked Salmon Crumpet

Toasted sourdough crumpet with cream cheese, smoked salmon, sliced red onion, capers + dill 

$22

Zucchini Fritters V

Zucchini, corn + feta fritters with poached eggs, mixed herbs, cherry tomatoes + herb yogurt dressing

$24

The Miner’s Chilli Scramble

Scrambled eggs, wagyu chipolata + hash browns on sourdough

$24

Avocado Toast V GFO

Seasoned avocado, marinated fetta, olive oil, lemon + dukkah on sourdough

$24

Mittagong Mushrooms V GFO

Roasted field mushrooms, whipped fetta, basil pistou, dukkah + two poached eggs on sourdough

$24

Brioche French Toast V

Brioche french toast with poached pears, whipped mascarpone + maple syrup

$24

EXTRAS


Hollandaise
House-made chutney
Gluten-free bread

$3

Poached free range egg
Mittagong mushrooms
Confit tomatoes
Hash brown

$4

Smoked bacon
Smoked ham
Avocado half
Haloumi

$5

Smoked salmon

$6

COLD PRESSED JUICES


$10

Watermelon, strawberry, raspberry,
pomegranate, vanilla + mandarin

Apple, pineapple, mandarin,
lemon + lime

SOUTH COAST MILKSHAKES


$10

Chocolate

Strawberry

Caramel

DINING

LUNCH

Available 11.00am – 3.00pm

DINNER

Wednesday + Thursday 5.30pm – 8.00pm
Friday + Saturday 5.30pm – 9.00pm
Sunday 5.30pm – 8.00pm

BAR MENU

Wednesday – Sunday 3.00pm – 5.30pm


START, SNACK OR SHARE

Charred Sourdough V GFO

Charred sourdough with pepe saya cultured butter

$8

Local Marinated Olives VG DF GF

$10

Butter Bean Hommus + Charred Bread VG GFO

House-made butter bean hommus, dukkah, olive oil + charred bread

$12

Roasted Cauliflower Bites VG GF

Cauliflower florets, smoked paprika + tangy vegan aioli

$18

Calamari DF

Fried calamari, herbs, aioli + lemon

$24

Chips + Guac V DF GFO

DIY guacamole, pico de gallo, coriander, lime + seasoned tortilla chips

$25

Vannella Burrata V GFO

Vannella burrata, quick pickled baby fennel, rosemary, green olives, chilli oil, orange zest + charred bread

$26

Soft Shell Crab DF GF

Whole fried soft shell crab tossed in paprika, chilli flakes + cumin with salsa + lime

$28

Yellowfin Tuna Ceviche DF GFO

Diced yellowfin tuna cured in lime juice, chilli + red onion with orange blossom vinaigrette + yarra valley ikura shoyu zuke salmon pearls

$30

Oysters DF GF

Natural sydney rock oysters, prosecco reduction + finger lime 

1/2 dozen $33 1 dozen $47

Cured Meats + Charred Bread DF GFO

Selection of artisan cured meats with pickles + charred bread

$34

Grilled Baby Octopus DF GF

Lemon + garlic marinated baby octopus with baby endive, cherry tomato + pickled red onion salad 

$34

Cold Seafood Plate DF GF

Tiger prawns, sydney rock oysters, tuna ceviche + plantain chips

$37

Mediterranean Prawn Skewers

Marinated skull island prawn skewers with charred bull horn peppers, herb yogurt, baby cos, lime + tortillas

$39

Prawns DFO GFO

Tiger prawns (1/2 kilo), lemon, The Imperial sauce + sourdough

$40

Antipasto DFO GFO

Cured meats, cheese, olives, butter bean hommus + charred bread

$49

MAINS


The Imperial Burger GFO

Ground beef, american cheese, pickles, lettuce, tomato, onion, The Imperial sauce + chips

$25

Butternut Burger VG GFO

Kade’s butternut burger patty, carrot, coconut, coriander, legumes, lettuce, white onion, gourmet tomato + vegan aioli

$25

Steak Sandwich GFO

Grilled angus, caramelised onions, grana padano, chimichurri, fire roasted peppers + rocket with aioli + fries

$29

Heirloom Beetroot Salad VG DF GFO

Roasted beetroots, pine nuts, baby cos, romesco, miso crumb + preserved lemon dressing

$28

Beer Battered Fish + Chips DF

Dory, fennel slaw, tartare + chips

$29

Jervis Bay Mussels GFO

Steamed jervis bay mussels, cherry tomatoes, shaved fennel, tarragon, vermouth + charred bread

$30

Chicken Schnitzel + Mash

Chicken schnitzel, buttered mash, braised red cabbage + apple with honey mustard sauce

$30

Lamb Backstrap GF

Grilled lamb backstrap, butternut pumpkin, charred greens, bravas sauce + salsa verde

$37
Mickey's Imperial Lager

Mickey’s Skull Island Prawn Roll

Skull island prawns, lettuce, carrot, capers, red onion, pickled chilli + herbs on sonoma long roll

$38

The Catch

Seafood plate of the day

$38

Chargrilled Riverina Angus GF

Chargrilled riverina angus, fermented pepper sauce, mushroom ravigote, kipflers + cavolo nero

$40

SIDES


Chips V DF

Chips + confit garlic aioli

$11

Mixed Salad Leaves V GF

Mixed leaves, herbs + preserved lemon dressing

$11

Potato + Parmesan Croquettes V

Potato + parmesan croquettes with tomato relish

$14

Roasted Carrot + Parsnip GF

Carrot, parsnip, maple, cumin, pancetta crumb + grana padano

$15

KIDS


$15

Cheeseburger + Chips

Chicken Tenders + Chips DF

Fish + Chips DF

Pasta + Homemade Tomato Sauce V GFO

DESSERTS


The GG GF

Chocolate ice cream dipped in milk chocolate, malted milk crumb, salted caramel + raspberry

$16

 Clifton Mess GF

Meringue, yuzu curd, poached rhubarb + vanilla cream

$16

 Settler’s Apple Crumble VG

Warm apple crumble + blood orange sorbet

$16

Cheese V

Local farmhouse cheeses – hard, soft + blue with condiments, sourdough + crackers

$36
V • Vegetarian     VG • Vegan     DF • Dairy free     DFO • Dairy free option     GF • Gluten free     GFO • Gluten free option + $3     KF • Kid-friendly

*Please note, a surcharge of 10% will apply on Sundays and 15% on public holidays.