Menu
Whether it’s breakfast, lunch or dinner, The Imperial at Clifton is serving you deliciousness on the regular. There’s also a selection of sweets prepared in-house and picnic hampers available to enjoy at a picnic spot of your choice!
BREAKFAST
Available 8.00am – 11.00am
Toasted Sourdough V GFO KF
With berry + rhubarb jam, nutella or vegemite
$7
Egg Soldiers V GFO KF
Free range soft boiled eggs, sourdough soldiers + house-made butter
1 egg $13 2 eggs $15
Egg + Bacon Roll GFO KF
Milk bun, free range egg, smoked bacon + house-made chutney
$15
Eggs Your Way V GFO
Free range eggs poached or scrambled on sourdough
$15
Spiced Granola VG GF
House-made granola with coconut yogurt, rhubarb compote + coconut milk
$16
Clifton Eggs GFO
Two free range poached eggs,
bearnaise, sautéed greens on sourdough
Smoked ham
$22
Smoked salmon
$24
Smoked Salmon Crumpet
Toasted sourdough crumpet with cream cheese, smoked salmon, sliced red onion, capers + dill
$22
Zucchini Fritters V
Zucchini, corn + feta fritters with poached eggs, mixed herbs, cherry tomatoes + herb yogurt dressing
$24
The Miner’s Chilli Scramble
Scrambled eggs, wagyu chipolata + hash browns on sourdough
$24
Avocado Toast V GFO
Seasoned avocado, marinated fetta, olive oil, lemon + dukkah on sourdough
$24
Mittagong Mushrooms V GFO
Roasted field mushrooms, whipped fetta, basil pistou, dukkah + two poached eggs on sourdough
$24
Brioche French Toast V
Brioche french toast with poached pears, whipped mascarpone + maple syrup
$24
EXTRAS
Hollandaise
House-made chutney
Gluten-free bread
$3
Poached free range egg
Mittagong mushrooms
Confit tomatoes
Hash brown
$4
Smoked bacon
Smoked ham
Avocado half
Haloumi
$5
Smoked salmon
$6
COLD PRESSED JUICES
$10
Watermelon, strawberry, raspberry,
pomegranate, vanilla + mandarin
Apple, pineapple, mandarin,
lemon + lime
SOUTH COAST MILKSHAKES
$10
Chocolate
Strawberry
Caramel
DINING
LUNCH
Available 11.00am – 3.00pm
DINNER
Wednesday + Thursday 5.30pm – 8.00pm
Friday + Saturday 5.30pm – 9.00pm
Sunday 5.30pm – 8.00pm
BAR MENU
Wednesday – Sunday 3.00pm – 5.30pm
START, SNACK OR SHARE
Charred Sourdough V GFO
Charred sourdough with pepe saya cultured butter
$8
Local Marinated Olives VG DF GF
$10
Butter Bean Hommus + Charred Bread VG GFO
House-made butter bean hommus, dukkah, olive oil + charred bread
$12
Roasted Cauliflower Bites VG GF
Cauliflower florets, smoked paprika + tangy vegan aioli
$18
Calamari DF
Fried calamari, herbs, aioli + lemon
$24
Chips + Guac V DF GFO
DIY guacamole, pico de gallo, coriander, lime + seasoned tortilla chips
$25
Vannella Burrata V GFO
Vannella burrata, quick pickled baby fennel, rosemary, green olives, chilli oil, orange zest + charred bread
$26
Soft Shell Crab DF GF
Whole fried soft shell crab tossed in paprika, chilli flakes + cumin with salsa + lime
$28
Yellowfin Tuna Ceviche DF GFO
Diced yellowfin tuna cured in lime juice, chilli + red onion with orange blossom vinaigrette + yarra valley ikura shoyu zuke salmon pearls
$30
Oysters DF GF
Natural sydney rock oysters, prosecco reduction + finger lime
1/2 dozen $33 1 dozen $47
Cured Meats + Charred Bread DF GFO
Selection of artisan cured meats with pickles + charred bread
$34
Grilled Baby Octopus DF GF
Lemon + garlic marinated baby octopus with baby endive, cherry tomato + pickled red onion salad
$34
Cold Seafood Plate DF GF
Tiger prawns, sydney rock oysters, tuna ceviche + plantain chips
$37
Mediterranean Prawn Skewers
Marinated skull island prawn skewers with charred bull horn peppers, herb yogurt, baby cos, lime + tortillas
$39
Prawns DFO GFO
Tiger prawns (1/2 kilo), lemon, The Imperial sauce + sourdough
$40
Antipasto DFO GFO
Cured meats, cheese, olives, butter bean hommus + charred bread
$49
MAINS
The Imperial Burger GFO
Ground beef, american cheese, pickles, lettuce, tomato, onion, The Imperial sauce + chips
$25
Butternut Burger VG GFO
Kade’s butternut burger patty, carrot, coconut, coriander, legumes, lettuce, white onion, gourmet tomato + vegan aioli
$25
Steak Sandwich GFO
Grilled angus, caramelised onions, grana padano, chimichurri, fire roasted peppers + rocket with aioli + fries
$29
Heirloom Beetroot Salad VG DF GFO
Roasted beetroots, pine nuts, baby cos, romesco, miso crumb + preserved lemon dressing
$28
Beer Battered Fish + Chips DF
Dory, fennel slaw, tartare + chips
$29
Jervis Bay Mussels GFO
Steamed jervis bay mussels, cherry tomatoes, shaved fennel, tarragon, vermouth + charred bread
$30
Chicken Schnitzel + Mash
Chicken schnitzel, buttered mash, braised red cabbage + apple with honey mustard sauce
$30
Lamb Backstrap GF
Grilled lamb backstrap, butternut pumpkin, charred greens, bravas sauce + salsa verde
$37
Mickey’s Skull Island Prawn Roll
Skull island prawns, lettuce, carrot, capers, red onion, pickled chilli + herbs on sonoma long roll
$38
The Catch
Seafood plate of the day
$38
Chargrilled Riverina Angus GF
Chargrilled riverina angus, fermented pepper sauce, mushroom ravigote, kipflers + cavolo nero
$40
The Seafood Graze
Chilled – oysters, tiger prawns, ceviche
Hot – calamari, fish, octopus, soft shell crab + prawn skewers with condiments, chips + sourdough
$125
SIDES
Chips V DF
Chips + confit garlic aioli
$11
Mixed Salad Leaves V GF
Mixed leaves, herbs + preserved lemon dressing
$11
Potato + Parmesan Croquettes V
Potato + parmesan croquettes with tomato relish
$14
Roasted Carrot + Parsnip GF
Carrot, parsnip, maple, cumin, pancetta crumb + grana padano
$15
KIDS
$15
Cheeseburger + Chips
Chicken Tenders + Chips DF
Fish + Chips DF
Pasta + Homemade Tomato Sauce V GFO
DESSERTS
The GG GF
Chocolate ice cream dipped in milk chocolate, malted milk crumb, salted caramel + raspberry
$16
Clifton Mess GF
Meringue, yuzu curd, poached rhubarb + vanilla cream
$16
Settler’s Apple Crumble VG
Warm apple crumble + blood orange sorbet
$16
Cheese V
Local farmhouse cheeses – hard, soft + blue with condiments, sourdough + crackers
$36
V • Vegetarian VG • Vegan DF • Dairy free DFO • Dairy free option GF • Gluten free GFO • Gluten free option + $3 KF • Kid-friendly
*Please note, a surcharge of 10% will apply on Sundays and 15% on public holidays.